FRYING LINE

Continuous Belt Fryer ( GCBF )

Use for Continuous Frying And Finger Potatoes. French fries products are dipped on a stainless steel wire belt and dipped in an insulated hot oil bath, at a pre-set temperature Frying at a pre-set speed by the electronic speed variable to keep the required frying time.
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3D Module

Vibrating Feeder ( GVFWA )

Used To Feed Products By Vibration To The following process equipment (cooling tunnelIt works by the method of vibration and air blowing to filter the oil from the potatoes after they leave the frying tunnel by pumping the air, which leads to the descent of the temperature, as well as separating the oil and feeding the potatoes to the cooling tunnel in regular doses and not sticking the potatoes with each other.
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3D Module

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FRYING LINE

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